Wednesday, November 2, 2011

Farmers Market Fare

There are many great things about selling at farmers markets.  One of the perks is the swapping of left-overs that takes place at the end of the day.  Often these swaps take us beyond the vegetable basics.  That was true one day last fall.

Upon receiving a bag of beautiful, blue potatoes, I began dreaming.  Blue Chips with a Twist. 

Crispy.  Crunchy.  Potato-y.  Yummy!

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