Frost to scrape from windshield.
Brown, saggy plants frozen in their pots.
Frightful? Maybe not. Especially when I smell decaying leaves, hear the cheerful voices of chickadees, see the clear, star filled sky while crisp air meets my nose... Still I prefer to enjoy these pleasures in short snippets or wrapped mummy-style in warm clothes. I admit it. Cold and I don't get along.
I remember the cold Octobers of yesteryear, sitting like a bag lady in my parka along the street while selling my home-baked wares to regulars and passers by. But I only remember it. This year I got smart.
Bumping my farmers market schedule back a little, I used the month of September to catch up on the backlog caused by busy summers. The beginning of October then saw the launch of this year's once-a-month baking and delivery schedule... one month earlier than last year.
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| A stack of deliveries waiting to go. |
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| Standing Order This family chose a great variety of baking to enjoy every month. |
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| Two Bread Subscriptions Here is a peak into October's "edition." |
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