My body is telling me it has been a long day. It was brownie and scone day. By chocolate frosting batch #6, I was ready for a break! Today is also preparation day - the day I get ready for Friday's bread baking marathon. Mainly the only prep I leave for this day is organizing and restocking ingredients. The flour pail has to be refilled. New bags of craisins and brown sugar have to be dug out of storage. Brown rice occasionally needs to be boiled. This list only scratches the surface. Tonight I have to set up the kitchen for baking. It's a good thing I like to organize!