Hamlet in the Kitchen I

To use sesame seeds, or not to use sesame seeds. That is the question.

Black Pepper Seed Bread has nearly passed the rigorous testing stage before being put on my sales list. Today I made two batches - one with sesame seeds and one without. The questions these loaves will answer are: Do sesame seeds make a difference in the bread? Are these seeds even noticeable? Be watching for the consensus and pictures!

Something new I learned: Sesame seeds come in two colors - white and brown. White sesame seeds have their hull removed while the brown ones are unhulled. I opted for the brown ones when trying them in Black Pepper Seed Bread, mainly because of price. I wonder, do the brown ones have more fiber?