Seven years ago "barm" became a part of my life. Barm, just one of the many names for plain, old sourdough starter, has been growing happily ever since. He is a bit of a demanding fellow, though, begging for food quite regularly. Today was one of those days.
But barm doesn't get fed for nothing. He is a good worker in my bakery.
2006 -- Some of barm's first successful loaves.
Barm is still at it! He is just a young thing, after all.
